The Agricultural Trade Office (ATO) of the American Institute in Taiwan (AIT) welcomes Taiwan food manufacturers, foodservice buyers and chefs to visit the USA Pavilion at the 2017 Taipei International Food Show from June 21 – 24 at the Nangang Exhibition Hall (Address: M1024, No.1, Jingmao 2nd Rd., Nangang District, Taipei City).
This year the USA Pavilion hosts over 20 U.S. exhibitors and will showcase a wide variety of high-quality U.S. food and beverage products to the local food industry. Products include U.S. lamb, Pacific seafood, California dairy products, ginger ale, Wisconsin ginseng tea, and Hawaiian coffee. Recent trends indicate consumers are becoming more discerning about product traceability and labeling. At the USA Pavilion, food industry professionals can view many authentic made-in-USA products. Joining the Pavilion are experts from numerous U.S. agricultural associations, including: the California Milk Advisory Board, the Ginseng Board of Wisconsin, the U.S. Highbush Blueberry Council, and the U.S. Meat Export Federation.
ATO also invites Taiwan food industry professionals to sign up for a series of “Hot and Now” U.S. Food seminars on June 22 during the show. The seminars will feature the unique characteristics and versatile applications of U.S. ingredients through expert presentations, chef demonstrations, and tasting. The seminars are free and open to trade professionals such as food manufacturers, café operators, and bakers. Seats are limited. Advanced registration is required.
June 22 (Thursday) Nangang Exhibition Hall R403
Seminar #1: 10:00-11:30am – Upgrade Your Products with Frozen Blueberries
Seminar #2: 1:30-2:30pm – Discover Hawaiian Coffee with Plantation Prestige
Seminar #3: 3:00-4:30pm – Cheers to Cherryfest Brought to you by the Michigan Cherry Republic!
To register, please contact foodNEXT media: sally.su@foodnex.net (Tel: (02)2351-8831 Ext. 628). For more seminar information, please see below.
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