The Visa Waiver Program (VWP) allows citizens of participating countries* to travel to the United States without a visa for stays of 90 days or less, when they meet all requirements.
Global Cooperation and Training Framework (GCTF) serves as a platform for expanding one of the brightest areas of U.S.-Taiwan relations: cooperation on regional and global issues.
This Education Initiative is aimed at expanding access to Chinese and English language instruction, while safeguarding academic and intellectual freedom. The Initiative highlights and enhances Taiwan’s critical role in providing Chinese instruction both to Americans and to people around the world.
AIT's Agricultural Trade Office welcomes Taiwan food manufacturers, foodservice buyers and chefs to visit the USA Pavilion at the 2017 Taipei International Food Show. PR-1716E | Date: 06/08/2017
PR-1630E | Date: 06/06/2016 Over 20 U.S. exhibitors will showcase a wide variety of food and beverage products at the USA Pavilion with an emphasis on healthier food options.
PR-1527E | Date: 06/22/2015 The USA Pavilion is the largest international pavilion at the Taipei International Food Show, encompassing 74 booths with more than 20 exhibitors.
PR-1424E | Date: 06/23/2014 The USA Pavilion at the 2014 TIFS will host 24 companies that will showcase a wide variety of high-quality American food and beverage products.
PR-1403E | Date: 01/23/2014 Importers of American agricultural food products are invited to exhibit at the USA Pavilion of the Taipei International Food Show.
PR-1326E | Date: 06/20/2013 For the 2013 Food Taipei, the USA Pavilion is the largest international pavilion, encompassing 79 booths and more than 25 companies.
PR-1126E | Date: 6/20/2011 AIT welcomes Taiwan food and agricultural product buyers to visit the USA Pavilion at the 2011 Taipei International Food Show from June 22 to 25
PR-1041E | Date: 6/21/2010 The Agricultural Trade Office of the American Institute in Taiwan welcomes Taiwan agriculture and food service buyers to visit the USA Pavilion at the 2010 Taipei International Food Show.